w[n] = w[n] || fn; It's still food the Thai people eat and make. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Her philosophy is simple: The recipe should always get them where it needs to be.. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. } Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. document.attachEvent('on' + evt, handler); .section-subscribe div[data-ff-el="root"] > div { Over the years, I've realized that there's a difference between something being traditional and something being authentic. You know, tradition is something we don't really do. How did a girl from Thailand come to teach Thai cooking to millions worldwide? There should be cheap things so people can afford them. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Basically, its college radio for adults. At a young age, Pailin fell in love with cooking. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. There should be medium things so people can go have a nice meal for their birthday if they want. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Food Trends TV: Crikey! (Author's note: I made this dish and it was phenomenal). She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. But it's still all authentic. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. It's huge. You just have to get to know some of these building blocks a little bit. She was surprised at its popularity and the use of agar agar. Add the oyster mushrooms. Find out more on my Patreon Page here! Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? .wpb_animate_when_almost_visible { opacity: 1; } How do you feel about that perception of Thai cuisine? It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. Get fresh recipes, cooking tips, deal alerts, and more! She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Pailin's Kitchen was born on YouTube. While studying at the university, Pailin used to work as a cashier at Only U Cafe. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . But then interestingly, when I talk to people and they ask me, "Where are you from?" However, at the end of the day content still rules. It's going to be maybe some expensive seafood. It's still a very small venture, but over the years a couple people joined the team. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! It's still food the Thai people eat and make. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. sm.src = h + s + '.mjs' + v; Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Article content. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. Traditional is the "official" way a dish is done. (function(w, d, t, h, s, n) { Thank you! Great Soup Without Stock - It's Possible! I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Your name in my video in the rolling credits! By supporting creators you love on Patreon, you're becoming an active participant in their creative process. And your new favourite chicken soup. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. Food is a tool for communal gathering and togetherness, especially during this time of year. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. All in all, many thanks Pai for teaching us!!!! Food is a tool for communal gathering and togetherness, especially during this time of year. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. It's huge. var sm = d.createElement(t); She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. But then interestingly, when I talk to people and they ask me, "Where are you from?" She loves miniature versions of kitchen utensils. This is what people are going to think Thai food is, so I better make it authentic. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Plus all benefits in the previous tier. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. The big drawback with asian food is ingredients. PAILIN CHONGCHITNANT was born and raised in Thailand. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. 'use strict'; On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! formId: '61d3141ba247a7a541995903' n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. But authentic is different. removeEvent(evts[i], logHuman); They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. But there really is so much more and there really is a lot more freedom when it comes to cooking. (PS. (Don't go looking, that video is private now because it's too embarrassing, sorry!).