Preheat oven to 350F. You could also make your homemade version, but that requires a bit more time and dedication than opening a can or a jar. Brown the Bratwurst. Tip: Caraway seeds are not an everyday spice used in cooking. Onions are then pan fried until golden and then simmered in beer. Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. My recipes are creative, vibrant, and totally approachable no matter what your skill level. If it is too sour, you may rinse sauerkraut. Love bratwurst!! And make sure to sign up for ournewsletterand follow along onInstagram,TikTok, YouTube, Pinterest, andFacebookfor moreWell Seasonedrecipes! This is great accompanied by the same beer you cooked with. I appreciate you taking the time to let me know. Read More. And Thanks in advance for any suggestions you may offer. Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. For those of you skeptical about sauerkraut, this is the way to go. Video Nutrition Calories: 345kcal Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. Add onion and sprinkle with 2 tablespoons brown sugar. Place baking sheet with brats in the oven. Stir in the beer or another cooking liquid of choice. Pickled sauerkraut is a cabbage-based condiment made with shredded cabbage, vinegar, salt, and spices such as juniper and caraway seeds. Warming up a pot of food in the kitchen all day is a comfort to many people. I love this simple German dish, especially the way you made it. There are several options, including the fluffy patty and baked beans served on a bun, that are both delicious and healthy. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Drain and rinse sauerkraut in a colander. Brown the sausages in a skillet large enough to hold the kraut as well later on. Finally choose the right beer for your Bratwurst and Sauerkraut cooking liquid. Easy and so delicious! Once bratwurst have simmered for 20 minutes, remove from heat. Spread potatoes in a single layer on a baking sheet. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. No one will know your secret ingredient! BRAISE/GRILL METHOD Some prefer to simmer the sausages first, and finish on the grill. I usually add 1 can of water and mix well. Remove the brats to a plate and set aside. 8. First look for quality fresh ingredients such as a reputable brand name bratwurst sausage at your local supermarket. It is mandatory to procure user consent prior to running these cookies on your website. In a braiser, heat about a tablespoon of olive oil over medium-high heat. 1 cup sauerkraut 2 medium potatoes 1 tablespoon spray olive oil 1/2 teaspoon kosher salt 1/4 teaspoon pepper freshly ground Instructions Cut potatoes into hasbrown sized cubes. To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. Depending on the season, go with corn on the cob or a cooling corn salad. Put the arranged Raw Brats into You should carefully watch them while they are grilling to make sure they dont overcook, and you should also serve them with a delicious sauce. Add oil to a large cast iron skillet or oven-proof skillet, and heat the oil over medium-high heat. Preheat oven to 400 degrees Fahrenheit. Cover, and let the remaining cooking time run out. If you love sauerkraut I probably dont need to convince you to try this (the caramelized part? Place brat on sandwich roll, smother with the onions and bell peppers, and finish off with a generous dollop of stone ground mustard. Pork and veal are typically served with caraway seeds, ginger, nutmeg, coriander, or ginger-Nutmeg sauce. When the bratwurst is brown on both sides, remove it from the pan then add the onion. If they are curled, I found that stacking them against each other while cooking will keep them from flipping on their side. I prefer to buy it in a glass jar and am wondering if it should be ringed before heating up. Gentle cooking will prevent the sausage from exploding. Brown bratwurst in oil and reduce heat to medium. Double or triple the recipe to feed a crowd. Its the ultimate Autumn comfort food coup. Sauerkraut and brats in the oven never had it so good. They can be grilled, cooked. Stir to combine and dissolve any browned bits off the bottom of the skillet. Make sure your oven rack is in the center position. Grind the spiced. What we love about this recipe is that bratwurst sausage is oven roasted on a sheet pan before assembling the rest of the recipe. Deglaze the pan with some of the beer. Preheat the oven at 350. These are also delicious on a roll with mustard and fries as a side. If youre making this keto slow cooker bratwurst recipe, use low-carbohydrate beer such as Michelob Lite or substitute another liquid. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes. GRILL/BAKE Brown the sausage in a cast iron skillet, then bake to finish cooking. Growing up, I got to see many great family cooks in action, but I didn't delve into the culinary world until later. You can also bake at lower temperatures, but you will need to adjust the cooking time accordingly. THE VERSATILITY Its a sit down dinner as is, just add a side of roasted potatoes and a green veg or salad. Just place one of the cooked brats in a bun and top with some sauerkraut. Add more water accordingly throughout the day. The bratwurst is juicy and flavorful, the sauerkraut is tangy and acidic, and the potatoes are starchy and filling. uncooked. Spray the sausages with avocado oil or cooking spray. Once browned, remove to a platter and set aside. September 14, 2021 by Ari Laing 5 Comments. Press the probe into the middle of one of the bratwurst. Many people do, but I would never dream of it, I think the apple adds just the right amount of sweetness and a special flavor and texture. We love seeing what you made! This was excellent, and so simple. Can you cut the bratwurst before putting them in the oven? We enjoy brats in stadiums, but you can use any type of fully cooked sausage. Add the sauerkraut and cider to the pan and mix well. It was incredibly delicious and I will gladly make this again and again! Do not pierce before cooking. Set the oven to 350 and spray a 13x9 baking dish with cooking spray that won't stick. Reduce heat to low, and cook for 2 hours, stirring occasionally. I dont see the need to wring it out however. Place the chopped potato pieces into a 9x13 inch baking dish. Add the spices and continue to cook, stirring often, for 2 more minutes. The sausages do not need to be cooked through at this stage, you just want to get some color on them. Spread the sauerkraut onion mixture over the potatoes. Leave two burners on, and place aluminum pan on direct heat. Remove the brats to a plate and set aside. Simmer the sauerkraut for 10 minutes in boiling salted water. Cook until the onion begins to brown then add the sauerkraut and mix well. These can also be served up on a hoagie roll with mustard and fries for game day or a tailgate. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. This website uses cookies to improve your experience while you navigate through the website. Instead of searing them, place them in the liquid and push them down for this recipe. Add the sliced onion to the Dutch oven, and saute until softened. Will update instructions to be clear, thank you! Remove to plate as they are done. Oven Baked Brats and Sauerkraut Its whats for Dinner. Divide the sausages and sauce among serving bowls and serve at once. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Enjoy! When it comes to pairing sauerkraut with food, there are numerous options. Seal the Instant Pot and cook on high pressure for 15-minutes followed by a 10-minutes natural pressure release. When making the recipe double, you can increase the amount of liquid but the cooking time may not be as quick. Your email address will not be published. Cover and simmer for approximately 15 minutes; stir as needed. Add the beer and stir everything well. Make sure to space brats about an inch apart. And when cut, the meat should be white and firm with little or not pink. Place the roasted brats on top of the onions and liquid. Air fry at 350F for 10 minutes. (We used Blue Moon Belgian White but any pale beer or ale with a sweet and smooth flavor will work just fine.). If you cook them directly on the grill or first boil them, they will taste great. great stuff! Step 2. Remove the browned sausage from the pan and set aside. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Isnt that what its all about? Top with the sliced onions and pour the beer on top. I always love hearing your feedback. This is so comforting on cold winter evenings. In fact, everything comes together in one pot! It was very easy to prepare, and my family just loved it, even my small children. Stir in fresh thyme and chicken broth and bring to a simmer. Yes. 4. We LOVE seeing what youre up to in the kitchen! When it gets cold, I like to cook in the slow cooker. Don't forget to join our Facebook Group for Instant Pot and Air Fryer recipes! It is the perfect complement to the rich, fatty sausage. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). That might be an option too! Length of time depends on the amount on the plate. Hungry for more? Step 4: Once the brats are browned on the first side (3 to 4 minutes), use tongs to turn them over and carefully pour in cup water, beer or stock and immediately cover with a lid and reduce the heat to medium-low. Turn on the oven broiler. Hi Mary Lou. Loved this! These cookies will be stored in your browser only with your consent. There are come commercially packaged brats and are already cooked or smoked. this was a great recipe! In a large skillet, saut onions in margarine until tender. Reheat in Instant Dutch oven on saute for a few minutes for several servings. Serve with boiled or mashed potatoes.Or stuff into buns and serve with mustard. As when I make ribs and kraut the meat (brats) should go in first and then be covered with the kraut. But if youre not in the mood to explore the pantry, dont worry, Ive got you covered. Preheat oven to 350. Place the bratwurst on the baking sheet, allowing plenty of space in between. Cook for four minutes stirring with a wooden spoon. Place 1 tsp each of caraway seeds, fennel seeds, and mustard seed in a mortar, is using. You can freeze the leftover cooked brats and sauerkraut for up to three months. Turn your oven to 350F (180C) and let it heat up for ten minutes. Place Brats on the baking sheet. Have a question? Follow all the direction above. Its something I can say with certainty. If you plan to serve this dish as an entre with boiled potatoes instead of as a sandwich, begin preparing the potatoes now. How to Grill Kielbasa. Nutritional information is provided as a courtesy and is an estimate only. 2 / 19. Step 3 Meanwhile, simmer the bratwurst in. Cook on the Braise function for one hour. Drain and rinse sauerkraut in a colander. Well Seasoned Studio. To prevent scratching of the enamel on your Dutch oven be sure to use silicone coated, wood, or plastic utensils. Set your Instant Pot to the saute function. Pre-heat the oven to 375F. Reheat thoroughly before serving. A can of sauerkraut Beer First, place the potatoes and brats in the bottom of a large oven-proof skillet, baking dish or Dutch oven. Let's grab a bite together! Cover a rimmed baking sheet with tin foil or parchment paper (or use a casserole dish). We like both Bratwurst & Sauerkraut This is the time trying something new to us. Fall wouldnt be Fall without brats and kraut. Add onions and garlic and cook until lightly caramelized. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture. To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. I cooked for one hour as directed and they were a little pink inside. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. If youre boiling them at home, its best to stock or broth, beer, wine, or tomato sauce. Bake, uncovered, for about 40-45 minutes, just until the brats are cooked through (internal temperature should be 160F) and the sauerkraut is nice and caramelized. 1. Serve over mashed potatoes. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. Heat a grill or grill pan to medium heat. Place bratwurst sausages on a sheet pan fitted with a wire rack. In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. I put mine in the crockpot. Then, drain any excess water and serve it alongside your brats. 1 lb bratwurst 1 tablespoon vegetable oil 1 (15 ounce) jar sauerkraut, drained 1 medium onion, sliced 1 tablespoon sugar 1 (16 ounce) bottle beer 6 hot dog buns or 6 hoagie rolls 6 teaspoons spicy brown mustard directions Brown sausages and onion slices in oil in a wide skillet. I love bratwurst and sauerkraut on a bun! Sprinkle the sauerkraut evenly with the brown sugar. Stir until the vegetables are well combined with the seasonings and cook until the celery and onions have softened, about 10 minutes. Seriously delicious food is my happy place, and thats exactly what you can expect to find here! Add beer or chicken broth and simmer for about 10 minutes, stirring occasionally. Add the drained sauerkraut and remaining beer to the Dutch oven. Add in the remaining ingredients, and then stir to combine. Serve with a side of sauerkraut, potato salad, or cole slaw and - if you like beer - an ice cold glass of German lager or pilsner.